Strawberry Rice Pudding Risotto

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Rinse and hull strawberries. In a small saucepan over medium heat, cook strawberries, 1/2 cup sugar, and lemon juice. When berries are soft, gently mash and set aside to cool.
  2. In a large saucepan, bring the water to a boil. Add the rice and cook until almost all the water has evaporated. Lower the heat to medium and add the milk, scraped vanilla seeds, and lemon zest. Stir frequently until the pudding has thickened, about 20 minutes. Stir in remaining sugar and allow to cool.
  3. To serve, swirl strawberry mixture into rice pudding. Alternately, layer pudding and strawberry mixture in tall clear glasses.
Michael Symon

Corn Pudding

16m Easy 99%
CLASS
Zakary Pelaccio

Fragrant Turkey Rice

12m Intermediate 100%
CLASS
Jordan Andino

Scallop Risotto

14m Easy 98%
CLASS

30m Easy 93%
CLASS
25m Easy 100%
CLASS
Dana Beninati

Corn Pudding

18m Easy 100%
CLASS