Asian Egg Drop Soup

Show: Food 911Episode: Chinese Feast in Chula Vista CA

Rated: 4 stars out of 5Rate itRead users' reviews (34)

RECIPE
COMMENTS & REVIEWS(34)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

4 cups prepared chicken stock, plus 2 tablespoons
1/2 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon cornstarch
2 eggs, lightly beaten
2 green onions, chopped, including ends
Salt and white pepper, to taste

Directions

Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately

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Comments & Reviews

recipe Asian Egg Drop Soup
Beth Sidney, NE 02-02-2010
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Simple yet great!
Rated: 4 stars out of 5

I tried this recipe for my daughter that really enjoys egg drop soup when we go out to eat. I also added sesame oil, minced... garlic, peas, corn, and small slices of chicken and pleased my daughter even more. She loves it when I bring the takeout recipes into our meal planning so that we can stay home when its cold but enjoy the comforts of homemade takeout food. Thanks!Read more
recipe Asian Egg Drop Soup
null null, null 12-15-2009
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Loved it
Rated: 5 stars out of 5

Not only a snap to make, it tasted great as well Thank you :)
recipe Asian Egg Drop Soup
Mark Indianapolis, IN 08-19-2009
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Good with Minor Modification
Rated: 4 stars out of 5

The soup screamed for a few drops of sesame oil and slightly more starch. I think the white pepper is key to final taste. ... Black pepper just doesn't taste the same.Read more
recipe Asian Egg Drop Soup
REBECCA Clawson, MI 03-10-2009
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Could use a little tweaking
Rated: 3 stars out of 5

I love, love, love egg drop soup, so decided to try making my own after finding this super simple recipe. The results? ... Less than stellar. While it was one of the easiest things I've ever made, I felt like the chicken stock and soy sauce overpowered the other flavors, and it wasn't as thick as I'd like it. All in all, a good effort and I'll probably make it again but use less soy sauce and maybe combine the chicken stock with water so the flavor isn't so strong.Read more
recipe Asian Egg Drop Soup
Rosie Bellevue , NE 01-13-2009
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FINALLY! EGG DROP I CAN MAKE MYSELF
Rated: 5 stars out of 5

This soup was EXCELLENT Even thoguh I added too much soy and used black rather than white paper. It tasted delisouse and... will definitly be made again. I think next time I will add some chicken, peas, and corn to use as a meal rather than a side. It doesn't taste like chicken noodle soup at all and the flavor was delisouse. THANK YOU!Read more
recipe Asian Egg Drop Soup
Mandy Degraff, OH 01-09-2009
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Delicious and easy
Rated: 5 stars out of 5

This is the first time I've ever attempted Egg Drop soup and it was very easy and delicious. The only thing that I changed... was I added more ginger and thinly sliced it instead of grating it. I'll be making this often.Read more