Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr
Yield:
8 (1-inch thick) slices
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 30 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr
Yield:
8 (1-inch thick) slices
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.

Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.

Remove from the oven and let rest for 10 to15 minutes before slicing.

Pairs well with Chardonnay

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