Recipe courtesy of Georgia Downard
Show: Cooking Live
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

In a large saucepan bring stock to a boil over moderate heat. In a bowl beat together the eggs, Parmesan and parsley. Reduce the heat to low and drizzle eggs into stock, gently stirring. Simmer, stirring, just until eggs are set. Season with salt and pepper.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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