Straciatella (Italian Egg Drop Soup)

Name: Straciatella (Italian Egg Drop Soup)
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 5 cups chicken stock or canned chicken broth; 2 large eggs; 3 tablespoons freshly grated Parmesan, or to taste; 1/4 cup minced fresh Italian parsley; Salt and freshly ground pepper, to taste

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Nutrition Info

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings
Nutrition Info

Ingredients

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5 cups chicken stock or canned chicken broth

2 large eggs

3 tablespoons freshly grated Parmesan, or to taste

1/4 cup minced fresh Italian parsley

Salt and freshly ground pepper, to taste

Directions

In a large saucepan bring stock to a boil over moderate heat. In a bowl beat together the eggs, Parmesan and parsley. Reduce the heat to low and drizzle eggs into stock, gently stirring. Simmer, stirring, just until eggs are set. Season with salt and pepper.