Recipe courtesy of Eileen Yin-Fei Lo

Egg Drop Soup

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 cups chicken stock

3 large egg whites, beaten

3 scallion greens, trimmed, finely sliced

Directions

  1. In a pot bring the stock to a boil. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour. Add the sliced scallions, stir in. Remove to a heated tureen and serve.
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS
Chinese Broccoli with Egg Dipping Sauce
PREMIUM
5m Easy 50%
CLASS
Chicken Soup, Yemenite Style
PREMIUM
11m Easy 100%
CLASS
Cheesy Chicken Tortilla Soup
PREMIUM
31m Easy 99%
CLASS