Recipe courtesy of Eileen Yin-Fei Lo
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a pot bring the stock to a boil. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour. Add the sliced scallions, stir in. Remove to a heated tureen and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Egg Drop Soup

Recipe courtesy of Ching-He Huang

Asian Egg Drop Soup

Recipe courtesy of Tyler Florence

Vegetarian Egg Drop Soup

Recipe courtesy of Nina Simonds

Chicken Egg-Drop Soup

Recipe courtesy of Food Network Kitchen

Lemon Egg Drop Soup

Recipe courtesy of Robert Irvine

Straciatella (Italian Egg Drop Soup)

Recipe courtesy of Georgia Downard

No Recipe Recipe: Simple Egg Drop Soup

Recipe courtesy of Aida Mollenkamp

No Recipe Recipe: Simple Egg Drop Soup

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories