Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Banana Bread with Pecans

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: A New Take on Brunch

Rated: 5 stars out of 5Rate itRead users' reviews (511)

  • Cook Time:

    1 hr 15 min

  • Level:

    Intermediate

  • Yield:

    1 loaf

Close

Times:

Prep
25 min
Inactive Prep
1 hr 10 min
Cook
1 hr 15 min
Total:
2 hr 50 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 overripe bananas
  • 1 cup sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup pecans, finely chopped
  • Confectioners' sugar, for dusting

Directions

Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.

In a large bowl, combine the flour, baking soda, and salt; set aside.

Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.

Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.

Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Peanut Caramel Cake

Picture of Banana Bread with Pecans Recipe

Photo: Banana Bread with Pecans

Similar Recipes

Recipe Collections

View all 15 Breakfast Collections

Read more Comments & Reviews (511)

Comments & Reviews

  • recipe Banana Bread with Pecans
    gladys queens village, NY 11-07-2009

    Flag

    thanks for this recipe!! I am always welcomed with this marvellous banana bread

    Rated: 5 stars out of 5
    I love your ultimate recipes because they are always the ultimate. Keep up the good cooking
  • recipe Banana Bread with Pecans
    Natalie Irvine, CA 11-03-2009

    Flag

    So Good and Moist!

    Rated: 5 stars out of 5
    I love this banana bread recipe. I do add spices......see below. I don't slice the bread and toast it nor do I dust it with... confectioners' sugar. Also, I don't add the nuts because I do not like them in banana bread. Lately I haven't even mashed the 2 banana's separately. I just whip all 4 bananas together and I actually like it better that way. This recipe makes enough for me to make one regular loaf and one mini loaf. My regular loaf takes about 60-65 minutes and the mini loaf takes about 45-50 minutes, all at 350 degrees. I have never baked this bread without these spices added. I add 1 t. ground cinnamon and 1/2 t. ground nutmeg to the dry ingredients. I saw in some of the reviews people adding chocolate chips. Yum, I might have to try it that way next.Read more
  • recipe Banana Bread with Pecans
    Heidi Sunnyvale, CA 10-28-2009

    Flag

    Yummy Yummy

    Rated: 5 stars out of 5
    I substituted 1/2 cup light brown sugar for granulated and also added some chocolate chips. This was so delcious!!
  • recipe Banana Bread with Pecans
    Lisa Newark, CA 10-11-2009

    Flag

    Very good

    Rated: 5 stars out of 5
    This recipe makes a delightful bread! Sometimes I'll add in 1/2 cup of cocoa nibs and bake in muffin tins (350F for 25... minutes) for a great grab and go treat. Read more
  • recipe Banana Bread with Pecans
    Andrea Aurora, IL 10-10-2009

    Flag

    Best banana bread ever!

    Rated: 5 stars out of 5
    I agree with the reviews, I normally make pumpkin bread but had some bananas to use. this is the first banana bread i've... ever made, and I absolutely love it. I added blueberries and have added chocolate chips too. I only baked it about an hour because i had to leave the house, and it was perfectly moist!Read more
  • recipe Banana Bread with Pecans
    naya myerstown, PA 09-25-2009

    Flag

    LOVED IT!

    Rated: 5 stars out of 5
    My family loved it! This is my new banana bread recipe. Thanks Tyler.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement