Beef Stroganoff over Buttered Noodles

Recipe courtesy Tyler Florence

Show: Food 911Episode: Tastes of Russia

Rated: 5 stars out of 5Rate itRead users' reviews (155)

RECIPE
COMMENTS & REVIEWS(155)

Cook Time:
3 hr 0 min
Level:
Intermediate
Yield:
6 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 3 hr 0 min
Total:: 3 hr 25 min

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Ingredients

3 cups beef stock
1 carrot, chopped
6 sprigs fresh thyme
1 bay leaf
2 pounds chuck roast, cut into 2-inch cubes
Kosher salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 tablespoons cognac
5 tablespoons unsalted butter
1 pound mushrooms, sliced
3 cloves garlic, chopped
2 tablespoons sour cream, plus more for garnish
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley leaves, plus more for garnish
1 (1-pound) package wide egg noodles

Directions

Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.

In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.

When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.

Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.

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Comments & Reviews

recipe Beef Stroganoff over Buttered Noodles
DEBORAH Fallbrook, CA 11-14-2009
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Unimpressed.
Rated: 3 stars out of 5

I was so excited to try this recipe out because of all the great reviews and was well a little disappointed. Many of the... reviewer comments were right on about having to make certain adjustments to the recipe. I started off following Tyler's recipe exactly, but the flavors and textures that I crave in a Beef Stroganoff dish just weren't there. The beef turned out nice and tender, but that's a given since I let it simmer for 3 hours. I started off simmering it partially uncovered and soon realized that I would end up with no sauce if I continued to simmer it that way, so I covered it for the last hour. This happened even at a really low simmer. Luckily the mushrooms rendered a bit more liquid which helped, but I still had to add more broth which I did to the slurry that I had to make to thicken the sauce and make it more creamy. I also had to add more sour cream to the mixture. I added what I had left in the container which was about 1/4 cup. I then added about 2 T of ketchup which I think helps bring out the flavor of the beef. In the end, it turned out pretty good. Everyone at the dinner table liked it. Will I make this again? Probably not. I love Tyler but unfortunately will have to continue my search for the Ultimate Beef Stroganoff. On a more positive note, Tyler's "Dad's Meat-loaf" is the "Ultimate" meat-loaf. If you haven't tried it, you MUST! Skip this, eat that!Read more
recipe Beef Stroganoff over Buttered Noodles
null null, null 10-14-2009
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Excellent Flavor and very easy
Rated: 5 stars out of 5

I made this over the weekend and served to some very discriminating eaters.....it was "Stupendous" The only thing I would... do different would be to cover the meat while cooking....I had partially covered, as the recipe indicated, and there was scant sauce at the end. Otherwise, fabulous !Read more
recipe Beef Stroganoff over Buttered Noodles
Magda Penticton, BC 10-14-2009
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FANTASTIC!
Rated: 5 stars out of 5

The flavour in this dish is AMAZING! I incorporated the comments and added a little bit of spice. I served it over egg... noodles one day, and potato pancakes with sour cream the next. Read more
recipe Beef Stroganoff over Buttered Noodles
Tran Irvine, CA 10-14-2009
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Tastebud Nirvana!
Rated: 5 stars out of 5

I absolutely LOVE this recipe! The buttered noodles are a perfect complement to a wonderful beef stroganoff. The meat was... so tender and the sauce was delicious. I did add extra cream and sour cream to the sauce, but follow the recipe and add to your liking. I also bought a "mini" cognac from BevMo since I didn't want to have a full bottle of cognac around the house. I ended up putting the whole "mini" in it since the liquor burns off anyway. After 3 hours, I had fork tender meat in a rich, decadent sauce, over the best buttered noodles. My friends could not stop raving about this dish. Read more
recipe Beef Stroganoff over Buttered Noodles
Marie Key Largo, FL 10-12-2009
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Great, just great!
Rated: 5 stars out of 5

I watched the show when Tyler made this and have made it several time since. I use a bit of white wine instead of cognac and... add a dash of cayenne pepper. I'll always use short ribs from now on for my stroganoff!Read more
recipe Beef Stroganoff over Buttered Noodles
Carolina Raleigh, NC 10-11-2009
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Loved it!!
Rated: 5 stars out of 5

It was a perfect Sunday dinner.. Looking for some comfort food and it worked perfectly... Would not change a thing, however,... I did not have cognag but we have plenty of red wine and it worked like a charm.. Tyler's recipes are always rock solid, You have got to try the "Dad's Meatloaf" it is amazing as well. ~CarolinaRead more