Ingredients
- 4 boneless chicken breasts with skin
- 1/2 cup soy sauce
- 1/4 cup peanut oil
- 1 lime, juiced
- 1-inch piece ginger, peeled and chopped
- 2 garlic cloves, chopped
- Kosher salt and freshly ground black pepper
Directions
Put the chicken breasts in a large plastic freezer bag. Add the soy sauce, peanut oil, lime juice, ginger, and garlic. Seal the bag and shake it well to combine the ingredients. Marinate for at least 1 hour, preferably overnight. You can put the bag in the freezer where it will keep for up to 6 months. When you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.
Heat a well-seasoned cast iron pan, a non stick skillet, or a grill pan over medium high heat. Remove the chicken from the marinade and shake off any excess; season with salt and pepper. Cook the chicken breast until done, about 4 to 5 minutes per side. Slice and serve on top of the Hearty Shiitake Mushroom and Miso Soup.
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By mary2_12934838
Sumter, 80
on June 14, 2010
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easy, quick to prepair, and big zesty flavor
By BessieSmith
Smithfield, VA
on March 22, 2010
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This is a quick, easy chicken dish. Nice flavor. I only marinated for 1 hour and grilled it.
By jdbeck_4481334
Wichita, KS
on September 19, 2007
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Gosh, after seeing Tyler make this on TV, I could hardly wait to give it a try - especially after reading all the positive reviews. Man oh man, what a let down. I followed the recipe exactly, with the exception of the lime (which I didn't have, marinated the chicken overnight, and then pan fried it on the stove. The peanut oil was overpowering in the flavor, and the chicken was so salty it was almost inedible. I was truly disappointed... now I have to figue out what to do with the leftover super-salty-overwhelmingly-peanut-flavored chicken!
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