Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Caramelized Onion and Cornbread Stuffing

Recipe courtesy of Tyler Florence

Caramelized Onion and Cornbread Dressing

Recipe courtesy of Tyler Florence

Caramelized Onion and Cornbread Stuffing

Recipe courtesy of Tyler Florence

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword