1 Video | Photo: Caramelized Onion and Cornbread Stuffing Recipe
Ingredients
- 2 tablespoons butter
- 2 onions, chopped
- 6 large cornmeal muffins, cubed
- Handful fresh sage leaves, chopped
- 1 egg
- 1/4 cup heavy cream
- 1/4 cup chicken stock
- Salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
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By jamestown3
Southeast Virginia
on December 31, 2011
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I typically make a traditional bread stuffing on Thanksgiving but am glad I gave this a shot. Very flavorful and got rave reviews from all!
By alexisclel
Northern, VA
on December 24, 2011
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This is the best stuffing recipe ever.... I added some spicy chicken sausage. I cooked sausage then placed in food processor. After caramelizing onions I added sausage and cooked together.
When I baked stuffing I placed it on a flat baking sheet and would mix a few times while baking to thoroughly cook it.
By Chef #1474345
Albuquerque, NM
on December 19, 2011
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OMG - Tyler - love, love, love this recipe!!! The combo of flavors are fantastic :D My husband asked for a sausage dressing...so I added andouille sausage and it gave it an extra kick - just superb!!! My parents, Granny and the rest of my family loved it so much for Thanksgiving...that now they have requested I make it for Christmas!!! Great job Tyler~
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