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Celery Root and Potato Mash with Horseradish

Tyler Florence

Recipe courtesy Tyler Florence and Joann Cianciulli

Show: Food 911Episode: Smells Like Christmas!

Rated: 5 stars out of 5Rate itRead users' reviews (10)

  • Cook Time:

    20 min

  • Level:

    Intermediate

  • Yield:

    5 cups

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Times:

Prep
35 min
Inactive Prep
--
Cook
20 min
Total:
55 min
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Ingredients

  • 2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubes
  • 3 pounds baking potatoes, peeled and cut into 1-inch cubes
  • 1 teaspoon salt, plus kosher salt and freshly ground black pepper, for seasoning
  • 1/2 cup heavy cream
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon grated fresh or prepared horseradish
  • Chopped fresh chives, for garnish
  • Extra-virgin olive oil

Directions

Place the celery root and potatoes in a medium saucepan and cover with cold water; add a teaspoon of salt. Bring to boil over medium heat and simmer for 15 to 20 minutes, until the celery root and potatoes are very tender. Drain the water from the vegetables and pass them through a food mill or a ricer into a large mixing bowl. Stir in the cream, butter, and horseradish until the cream is absorbed and the mixture is smooth. Season with kosher salt and pepper and garnish with chopped chives. Drizzle with a healthy dose of olive oil and serve.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Celery Root and Potato Mash with Horseradish
    Wendy La Jolla, CA 03-05-2008

    Flag

    Tyler, you rock, man!

    Rated: 5 stars out of 5
    This is delicious. I love celery root and the kick from the horseradish is an added bonus. Next time, I might even omit the... potato. Thanks, Tyler!Read more
  • recipe Celery Root and Potato Mash with Horseradish
    Jennifer Menomonee Falls, WI 02-12-2008

    Flag

    Superb!

    Rated: 5 stars out of 5
    I made this dish with a roast chicken and it was a fabulous complement.
  • recipe Celery Root and Potato Mash with Horseradish
    Cynthia Oakland, CA 01-01-2008

    Flag

    Very good

    Rated: 5 stars out of 5
    Paired nicely with the standing rib roast for Christmas Eve dinner. I had a hard time using the ricer for the celery root... and wound up using the masher, so the texture was not quite as smooth as I would have liked.Read more
  • recipe Celery Root and Potato Mash with Horseradish
    homer fredberug, ME 12-26-2007

    Flag

    Different and very good

    Rated: 5 stars out of 5
    It took searching three different stores to find celery root, but the end result was worthwhile. We made this for Christmas... dinner using prepared horseradish instead of fresh, and it was one of the big hits (along with the Apple dish from the same episode). The taste is really unique, with a mild and not over-powering celery flavor. We will definitely make this again.Read more
  • recipe Celery Root and Potato Mash with Horseradish
    May Red Oak, TX 12-25-2007

    Flag

    different kind of mashed potato

    Rated: 5 stars out of 5
    i couldn't find the celery root in our local grocery store but made the recipe without it...it still turned out great!!! i... love the taste and it was perfect for our Christmas lunch. The taste of the horseradish really made a big difference. Thanks Tyler!Read more
  • recipe Celery Root and Potato Mash with Horseradish
    Diane Santa Maria, CA 05-10-2007

    Flag

    Great!

    Rated: 5 stars out of 5
    Good and Healthy all in one.
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