Horseradish Cream

  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 cup sauce
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1 cup sour cream

2 tablespoons prepared horseradish

Olive oil

Kosher salt and freshly ground black pepper

Chives, finely chopped, for garnish


  1. Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
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