Food beauty of basil ice cream from the team with Host Tyler Florence and contestant Lawrence Crawford, during the final menu challenge, as seen on Food Network’s Worst Cooks In America, Season 8.
Recipe courtesy of Tyler Florence

Basil Ice Cream

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  • Level: Easy
  • Total: 4 hr 30 min (includes freezing time)
  • Active: 30 min
  • Yield: 8 scoops
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Ingredients

Directions

  1. Place the half-and-half, basil, sugar, salt and egg yolks in a blender. Blend until completely smooth.
  2. Transfer the mixture to a double boiler, and heat, stirring constantly, until the eggs just begin to thicken and the sugar has dissolved. Remove from the heat and strain through a fine-mesh sieve into a metal bowl. Set the bowl in an ice water bath to rapidly chill.
  3. Churn in an ice cream machine according to manufacturer's instructions. Freeze until ready to use.

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