Cilantro Cream

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
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1 cup sour cream

1/4 cup finely chopped fresh cilantro leaves

1/2 lime, juiced

Kosher salt and freshly ground black pepper


  1. In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.