Shows
In the Kitchen
Recipe courtesy of Jonathan Waxman
Gratin of Celery Root and Potato
Getting reviews...
- Level: Easy
- Total: 1 hr 25 min
- Active: 25 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 25 min
- Active: 25 min
- Yield: 8 servings
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Slice the potatoes into 1/4-inch-thick rounds. Peel the celery root and cut into 1/4-inch-thick slices to resemble the potatoes.
- Butter a heavy oval casserole dish. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Sprinkle with sea salt. Top with a layer of half of the cheese. Repeat with the remaining potato and celery root. Top with the cream and then the remaining cheese.
- Bake until deep golden brown, about 1 hour.
Looking for Something Else?
Classes You May Also Like
James Briscione
Sweet Potato Gratin
11m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Emma Bengtsson
Gravlax-Potato Gratin (Laxpudding)
10m
Easy
CLASS
Mark Bittman
Simplest Asparagus Gratin
9m
Easy
CLASS
Take a Class on
Food Network Kitchen
Anne Burrell
Cheesy Potatoes Gratin
33m
Easy
CLASS
Michael Symon
Spicy Potato Gratin
36m
Easy
CLASS
Edward Lee
Southern Fried Potato Gratin
15m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
