Season 2, Episode 7

Thanksgiving Warm-Up

Guy Fieri is expecting more than 100 guests for a multi-course Thanksgiving feast at the ranch, so he invites some of his best chef friends over to do a warm-up. Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers. Jonathan Waxman puts his own spin on the turducken with a Capoducken with Chorizo and Oyster-Chestnut Stuffing, and he lightens things up with Gratin of Celery Root and Potato. Marc Murphy plans ahead, preparing a whole meal just so he has leftovers to create his Turkey Shepherd's Pie and Brussels Sprouts and Bacon, and then he celebrates the flavors of fall in Red Wine Cooked Apples with Pecan Crumble.
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Recipes From This Episode

Grandma Guarnaschelli's Lasagna Appetizer

Turkey Shepherd's Pie

Brussels Sprouts with Bacon

Gratin of Celery Root and Potato

Red Wine Cooked Apples with Pecan Crumble

Roast Turkey with Mozzarella and Pepperoni Stuffing

Cranberry Aperol Spritzers

Capoducken with Chorizo and Oyster-Chestnut Stuffing

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Celebration Dinner Party

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