Season 2, Episode 6

Big Game Day

Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Alex Guarnaschelli serves finger foods like the classic Pigs in a Blanket and her take on New England's favorite chocolate sandwich treat, Dark Chocolate Almond Whoopie Pies. Justin Warner makes savory Smoked Cauliflower Bites with Caesar Salad Spread and breaks out the chemistry set to create Spherefied Pickle Back whiskey shots. Marc Murphy takes advantage of the wood-fired oven for a Grilled Flatbread with Wild Mushrooms and an authentic Big Paella with Chicken and Shrimp. And Eric Greenspan makes Spicy Garlic Chicken Wings with Carrot Celery Chow Chow and Blue Cheese and then slathers his melted homemade American cheese all over Chorizo Chili Potato Chip Nachos.
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Recipes From This Episode

Big Paella with Seafood and Chicken

Pigs in a Blanket with Spicy Hot Dip

Caesar Salad Buffet

Spicy Garlic Chicken Wings With Chow Chow and Blue Cheese Dip

Spherified Picklebacks

Dark Chocolate Whoopie Pies with Toasted Almond Cream

Grilled Flatbread with Wild Mushrooms

Chorizo Chili Potato Chip Nachos with Homemade American Cheese

Smoky Cauliflower Bites

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Thanksgiving Warm-Up

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