Photo: Champagne Lemonade Recipe
Ingredients
- 1 cup sugar
- 3 cups water
- 1 1/2 cups fresh lemon juice
- 1 bottle Champagne or sparkling wine
- Thin lemon slices, for garnish
Directions
Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.
In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.
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By t-hilton_9315136
Altus, OK
on August 08, 2010
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This is very easy to make. I really loved this, very good. Made it for brunch on Sunday morning. Terry .
By BE & B
Glassboro, NJ
on June 13, 2010
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This was an excellent cocktail for a hot summer evening dining outside, which is how I served it last night. It was just sweet enough, and the lemonade did not overpower the champagne. This is definitely going to become a regular part of my repetoire!
By marthamimis
richardson, TX
on July 03, 2009
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I HAD HOSTED MOTHERS DAY BRUNCH AND MY WHOLE FAMILY EVEN WANTED ME TO MAKE SECONDS FOR EVERYONE.....IT WAS AMAZINGLY GREAT....THANKS FN AND T FLORENCE
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