Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.
Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2 to 3 minutes. Serve immediately.
More Recipes and Ideas:
Emeril's Chicken Stir-Fry with Green Beans, 50/50 Olive Oil/Coconut Oil Blend Healthy Chicken Stir Fry, Asian Barbecued Chicken Stir Fry with Peanuts and Rice, Thai Chicken Recipes, Sauteed Mushroom Recipes, Chicken Chili Recipes, Teriyaki Recipes, Mushroom Side Dish Recipes, Sesame Chicken Recipes
Thank you! your flag was submitted.