Show: Food 911Episode: Christmas in Vegas
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Pour gin, orange liqueur, lime juice, and bitters into a cocktail shaker filled with ice. Shake well to blend. Put a sugar cube into a Champagne flute. Strain about 2 ounces of the gin mixture into the glass. Carefully top it off with Champagne.
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By MadlyMadlyHungry
Springfield, VA
on December 14, 2010
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Had one of these in New Orleans and it was a pleasant treat!
By jade386_9843820
Monrovia, CA
on February 25, 2008
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This is a wonderful brew that is light, palate refreshing and deliciously simple yet elegant!
By eleanorron_9250392
YONKERS, NY
on December 22, 2007
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nICE CHANGE OF TASTE THAN JUST A PLAIN CHAMPAGNE.
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