Show: Food 911Episode: All the Trimmings
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Orange-Cranberry-Pear Relish
By: Food Network Kitchens
Nutty Cranberry Relish
By: Food Network Kitchens
Cranberry-Texas Red Grapefruit...
By: Bobby Flay
Cranberry-Blackberry Relish
By: Bobby Flay
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 21 reviews
By sonyalasagna
Gold Canyon, AZ
on December 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe! I usually cut it in half and use Splenda in place of sugar. I love this simple recipe and make it every thanksgiving and December 25 for our holiday meal.
By MargueriteB
Hopkinton, MA
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Make this several times a year! I don't care for cranberries that are cooked and this is the answer! Very fresh tasting and a wonderful texture (especially on "thanksgiving sandwiches"! I typically use only 3/4 cup sugar plus a tablespoon or so at first and make the day ahead of time so if it needs more sugar (usually doesn't I don't add in the rest. Only have made with Grand Marnier, but will try with other liquors in the future.
By girlgonerunning
on November 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This has been a family favorite for the last several years. Few things this simple are this fabulous. It gets better the next day too. It is a recipe that I share frequently since it turns the cranberry dish from a throw-a-way to a favorite. Perfect!
Read all 21 reviews