Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 to 6 slices bacon, chopped
- 1 large onion, chopped
- 3 pounds fresh green beans
- 2 quarts chicken stock or water
- Kosher salt and freshly ground black pepper
Directions
Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 44 reviews
By foodie1971
on August 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is THE traditional southern way to prepare green beans. I have been spoiled by my parent's garden for years, but as they age, I needed to find for myself how to prepare that same beloved taste that most of you know! This was it! I used water, and much less than it called for in order to prevent over cooking and "wet beans," however this is a true and solid recipe to follow. Salt, pepper and bacon grease to taste. Added cornbread and I'm in Heaven!
By dodger02
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FABULOUS RECIPE! The problem is keeping the family away from nibbling while I finish dinner. I actually think they could make a meal on this one side dish.
By mickeymn24_11946390
bloomington, 63
on August 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love green beans and so do my kids and this was a really good recipe
Read all 44 reviews