"Green Eggs and Ham"

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

Pesto:

Directions

Put the basil, parsley, garlic, pine nuts, cheese, and olive oil into a blender. Blend until the paste is fairly smooth, adding more oil or some water if it is too thick. Taste and adjust seasoning with salt and pepper; set aside.

Heat a dry cast iron skillet over medium-high heat. Brush the bread slices with olive oil and fry them on both sides until golden brown. Rub them gently with the garlic clove and keep the toast warm. Now add a little oil and the thyme to the pan and fry the prosciutto slices until they are crisp, about 1 to 2 minutes; set aside.

Meanwhile, fill a large skillet with water, bring it to a boil, and add the vinegar and a large pinch of salt. Reduce the heat until the water is just barely bubbling. Crack each egg into a small bowl and carefully slide the egg into the water. Cook until the eggs are set, about 3 1/2 to 4 minutes. Remove the eggs with a slotted spoon and dab the bottom with paper towels to dry them off.

To assemble, put a slice of toast on a plate and place 2 poached eggs on top. Spoon a tablespoon of pesto over each egg and top with some crisp prosciutto. Using a vegetable peeler, thinly shave a few slices of Parmesan over everything and garnish with some basil leaves.

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Newest Ratings and Reviews

Read all 8 reviews

  • on January 19, 2008

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    I had made Green Eggs w/o ham for my husband and he loved it. Great taste and also easy and quick to make.

    people found this review Helpful.
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  • on August 06, 2007

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    I forgot to use the Thyme with the proscuitto...but this recipe was great anyways. My husband crinkled up his noise when I explained it to him, but he admitted that it was his favorite breakfast in years.

    people found this review Helpful.
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  • on February 22, 2007

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    My girlfriends and I just made this recipe in honor of Dr. Seuss.

    It was absolutely fantastic, I cannot say it enough. The flavors went together so well. Very fun meal - and it was easy!

    people found this review Helpful.
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Next Recipe

Green Eggs and Ham

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