Photo: Herbed Garlic Bread Recipe
Ingredients
- 1 stick butter (1/2 cup), at room temperature
- 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
- 2 tablespoons chopped parsley leaves
- 2 tablespoons chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1 loaf crusty baguette
- Extra-virgin olive oil
Directions
Preheat oven to 350 degrees F.
For the bread, stir together the butter, mashed garlic, and herbs in a small
bowl and season with salt and pepper. Tear open the loaf of bread
lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
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By cdblount1970_10...
Augusta, GA
on May 04, 2013
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Very good recipe.
By nsbuch_8510413
westford, MA
on February 01, 2013
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Very very tasty. I am making it for second time in four days. I used only 3/4th stick of butter for the whole loaf. I bought a Rosemary olive oil loaf of bread from the bakery section of the grocery store and that gave very nice taste of rosemary. I didn't had any fresh herbs, so used dried basil and that's it. Amazing taste!!
By mariaiizquierdo54
Miami, Florida
on January 24, 2013
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Wow, I loved the garlic bread Tyler. Thanks for giving us this recipe. I will keep making it. I let it toast real good and yummy!
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