Toasted Peasant Bread

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

1 loaf peasant bread, sliced into 1/2-inch pieces

Extra-virgin olive oil

4 garlic cloves, halved

Chopped parsley leaves

Directions

  1. Preheat the oven to 500 degrees F.
  2. Put a sheet pan in the oven so that it gets good and hot.
  3. Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve.

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