Korean-style Filet Mignon

Recipe courtesy Tyler Florence

Show: Food Network SpecialsEpisode: Food Network Caters Your Hawaiian Wedding

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
18 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 18 min
Total:: 38 min

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Ingredients

Korean-style Glaze:

1/2 cup turbinado (raw) sugar
1 cup soy sauce
1 tablespoon Sriracha (hot) sauce
2 tablespoons dark sesame oil
2 (5-ounce) filet mignon steaks
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil

Directions

Preheat oven to 375 degrees F.

Begin by preparing the Korean-style glaze. Combine the glaze ingredients and simmer gently over low heat for approximately 3 minutes, or until the sugar has dissolved.

Season both sides of the filet mignon generously with salt and pepper. In a large heavy, ovenproof skillet, heat the olive oil over medium-high heat until almost smoking. Place the steaks in the hot pan and cook until well seared on 1 side, about 3 minutes. Turn the steaks over; there should be a nice crust on top. Then transfer the pan to the oven. Roast for 10 to 12 minutes until the steaks are cooked medium-rare (add 4 more minutes for medium). With 1 minute to go, brush steaks with the glaze.

When done remove the steaks and brush again with remaining glaze. Transfer to a platter and cover loosely to let rest for 5 minutes and keep warm.

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Comments & Reviews

recipe Korean-style Filet Mignon
henry costa mesa, CA 05-10-2009
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"Korean-style"?
Rated: 1 stars out of 5

i don't think so. there is NO place for sriracha in Korean cooking EVER!! this recipe doesn't even come close to authentic... 'galbi' made in the true Korean style. sorry to disppoint you folks, but i'd have to agree that this is NOT Korean cooking.Read more
recipe Korean-style Filet Mignon
Anonymous 05-30-2008
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Tyler is a great chef
Rated: 5 stars out of 5

I really enjoy all the ingredients in this recipe, especially mushrooms.
recipe Korean-style Filet Mignon
Anonymous 04-20-2008
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NOT Korean!
Rated: 1 stars out of 5

How is this dish Korean at all? Just because something has soy sauce in it doesn't make it Korean. Do a little research,... Tyler Florence. To all of the people who think that the dish is tasty, that's great, but it's not Korean.Read more
recipe Korean-style Filet Mignon
heather simi valley, CA 01-07-2008
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Excellent
Rated: 5 stars out of 5

This is amazing flavor for such few ingredients. Very easy to make and the presentation was beautiful. This made a filet... better than ever!Read more
recipe Korean-style Filet Mignon
DIANNA Okemos, MI 12-27-2007
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Delicious Prep for Filet Mignon
Rated: 5 stars out of 5

This is a wonderfully simple, delicious method of preparing filet mignon. I prepared this on Christmas Eve and the "weather... outside was frightful", so grilling was not an option. My husband and son raved not only about the filet but also over the sauce, which was a perfect accent. I threw some diced garlic into the sauce but otherwise followed the recipe exactly. This will definitely be the preferred way of cooking filet mignon in my household!Read more
recipe Korean-style Filet Mignon
Anonymous 08-17-2007
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Simple and Excellent Recipe
Rated: 5 stars out of 5

I was looking for a simple recipe which doesn't take too much time or too many ingredients. Found it here and loved the taste... too. Would make it again.Read more