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Lomi Lomi Salmon

Tyler Florence

Copyright 2000 Television Food Network, G.P. All rights reserved

Show: Food 911Episode: Luau Like a Local--Kaneohe HI

Rated: 3 stars out of 5Rate itRead users' reviews (5)

  • Prep Time:

    24 hr 20 min

  • Level:

    --

  • Yield:

    10 servings

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Times:

Prep
24 hr 20 min
Inactive Prep
--
Cook
--
Total:
24 hr 20 min
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Ingredients

  • 1 pound side of salmon, sliced 1-inch thick
  • Hawaiian or kosher salt
  • 5 tomatoes, chopped
  • 1 Maui onion, chopped
  • 1 bunch green onions, chopped
  • 2 red Hawaiian chiles, chopped
  • 1 pineapple
  • 1 lime, juiced
  • 2 tablespoons macadamia nut oil
  • Fresh cracked black pepper, to taste
  • 1 head butter lettuce, leaves separated

Directions

Cure the salmon in salt by putting a layer of Hawaiian salt in the bottom of a glass dish. Lay a salmon in it and gently press down. Sprinkle more salt on top and rub it all over the salmon. Top with even more salt, cover, and place in the refrigerator for 24 hours to pull out the water. Table salt is not recommended for this process.

Rinse the salmon thoroughly in cold water to wash away a lot of the salt then blot dry. Cut the salmon in cubes and place in a bowl and add tomatoes, Maui onion, green onion and chiles. Cut the pineapple in half lengthwise. Make crisscross cuts in the flesh and scoop out the inside pineapple chunks; add to the bowl. Squeeze in the lime juice, add oil and black pepper, then toss the mixture to combine all the ingredients. Cover and chill for 1 hour. Scoop the mixture into the split pineapple shell and display as a decorative bowl. To eat, spoon the salmon salad into a lettuce cup.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Lomi Lomi Salmon
    Anonymous 05-24-2007

    Flag

    Lighten Up

    Rated: 5 stars out of 5
    If everyone made the same dish the same way what's the point. Any reasonably intelligent person knows how to find traditional... recipes on the net. Food Network has to be entertaining and original every day. Tyler's great.Read more
  • recipe Lomi Lomi Salmon
    Anonymous 06-29-2006

    Flag

    Not Lomi Lomi

    Rated: 1 stars out of 5
    I agree with Not Traditional. I learned this dish from friend who used a family recipe (delicious by the way). When I saw... pineapple I was like what?? Now That's great for an interesting twist but call it something else. How about Tylers Pineapple Lomi? It's a shame because this came up #1 in a google search. People who are searching for a true Lomi Lomi salmon recipe online are not going to get the real thing with this.Read more
  • recipe Lomi Lomi Salmon
    Anonymous 02-22-2006

    Flag

    Not TRADITIONAL

    Rated: 1 stars out of 5
    it is very interesting to see COOKS out there today adding a new twist to traditional dishes... but, it is very sad that... there trying to say in there show or replicate to otheres that the name of the dish is exactly how the recipe goes. NOT TRUE... like this dish called LOMILOMI SALMON. really to make this dish it really has only 4-5 ingredients.... so PLEASE call your own inventions another name.... THIS IS VERY INSULTING TO MY OWN HISTORY....Read more
  • recipe Lomi Lomi Salmon
    Mark Moutain View, CA 07-26-2005

    Flag

    Good technique

    Rated: 5 stars out of 5
    The instructions for salting the salmon are excellent. Instead of dicing the salmon, I pull it away from the skin and shred... it with my fingers.Read more
  • recipe Lomi Lomi Salmon
    ROBERT West Hills, CA 06-04-2004

    Flag

    Lomi Lomi Salmon

    Rated: 5 stars out of 5
    The recipe is wonderful and works perfectly if followed as Tyler has laid out. Do allow enough time for the salt to do its... work.Read more
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