Recipe courtesy of Sunny Anderson
Episode: Far East Eats
Sunny Lomi Salmon
Total:
24 hr 15 min
Active:
15 min
Yield:
4 servings, appetizer
Level:
Easy
Total:
24 hr 15 min
Active:
15 min
Yield:
4 servings, appetizer
Level:
Easy

Ingredients

Directions

Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of cilantro in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into the mixture, covering the bottom well. Top with the salt-sugar mix, rubbing it in well and place the remaining cilantro from the bunch on top. Wrap salmon tightly in plastic wrap and refrigerate 24 hours.

Wash off salmon and pat dry. Slice into 1/3-inch cubes and place in a bowl, tossing with chopped cilantro, tomatoes, scallions, and lime juice. Serve on crackers.

IDEAS YOU'LL LOVE

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Eli's Asian Salmon

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking