Recipe courtesy of Sunny Anderson
Episode: Far East Eats
Save Recipe Print
Sunny Lomi Salmon
Total:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr
Yield:
4 servings, appetizer
Level:
Easy
Total:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr
Yield:
4 servings, appetizer
Level:
Easy

Ingredients

Directions

Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of cilantro in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into the mixture, covering the bottom well. Top with the salt-sugar mix, rubbing it in well and place the remaining cilantro from the bunch on top. Wrap salmon tightly in plastic wrap and refrigerate 24 hours.

Wash off salmon and pat dry. Slice into 1/3-inch cubes and place in a bowl, tossing with chopped cilantro, tomatoes, scallions, and lime juice. Serve on crackers.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Salmon Cakes

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Sunny's Perfect Scrambled Cheesy Eggs

Recipe courtesy of Sunny Anderson

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Sunny's Sunset Park Noodle Bowl

Recipe courtesy of Sunny Anderson

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword