Show: Tyler's UltimateEpisode: Ultimate Tapas
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Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
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Photo: Manchego with Honey Brown Butter Sauce Recipe
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By b.tillberg_12998016
Midlothian, 86
on July 12, 2010
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I made this recipe for a Spanish dinner party along with Tyler's paella recipe. It was just what it said - simple and fantastic. Everyone loved it and was scraping the gooey sauce onto the cheese and crackers from the plate just to get some more. For those who mentioned that the sauce separated or was too buttery, you might have not cooked the butter enough. I found it mixed and remained mixed after serving. This is a must! I will definitely make it again.
By georgeandginny_...
Aiken, SC
on May 20, 2010
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This is so easy and it is outstanding, everyone at the party loved it and said they had never had anything like it before. I used dried figs, which I cut and puffed to look like flowers around the cheese. The cheese, browned, honey butter is delicious with the figs.
Thanks again Tyler!
By haturn
Wesley CHapel, FL
on March 02, 2010
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Well, the butter solids & honey sunk to the bottom while the butter fat floated on top. Even whisking didn't keep it together. And it was quite watery--thought it would be thicker. Maybe it needed to cool more.
I poured a lot of the top off and just spread the brown goodness. Becuase it tasted awesome--could have drank it!
Also, 1/2 lb manchego is more than it looks. It served 4 easily with apple slices & crackers.
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