Marinated Olives

Total Time:
1 hr
Prep:
15 min
Inactive:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 cups large green Sicilian olives
  • 1 lemon, zest cut in strips
  • 1 handful fresh rosemary sprigs, needles stripped from the stems
  • 1 handful fresh thyme sprigs, leaves stripped from the stems
  • 1 handful fresh basil, hand-torn
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
Directions

Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes. Serve as a noshing platter alongside the fried zucchini flowers.


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