TU-0513
Marinated Olives with Rosemary Red Chili Orange and Paprika
Recipe courtesy of Tyler Florence

Marinated Olives with Rosemary, Red Chili, Orange and Paprika

Getting reviews...
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 4 servings

Ingredients

Directions

  1. Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.