Marinated Olives with Rosemary, Red Chili, Orange and Paprika

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Tapas

Recipe categories: Olive, Oranges, Fruit,
more
- Cuisine : Spanish
- Technique : Marinating
- Occasion : Dinner Party , Cocktail Party
- Cookware Used : Saucepan

recipe
ratings & reviews(3)

Picture of Marinated Olives with Rosemary, Red Chili, Orange and Paprika Recipe

Photo: Marinated Olives with Rosemary, Red Chili, Orange and Paprika Recipe

Rated 5 stars out of 5

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Total Time:: 35 min
Prep: 15 min
Inactive: 15 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 garlic cloves
1 large sprig rosemary
4 to 5 slices whole orange, peel on
1 teaspoon dried red chili flakes
1 tablespoon Spanish smoked sweet paprika
2 cups extra-virgin olive oil
1 quart large green Spanish olives, unpitted

Directions

Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.

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Read all 3 reviews

By torba98_11829804

Milpitas, CA

on March 31, 2010
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My title says everything. Enjoy.

0 people found this review Helpful.
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By enoughtime4u_10...

Buckingham, PA

on June 28, 2008
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I brought them to our friends porch party along with the shrimp tapas. Very savory olives. Would make them again.

1 people found this review Helpful.
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By birgit20005

Rogersville, MO

on June 23, 2008
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I had never anything this good and easy

1 people found this review Helpful.
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