Mexican Hot Chocolate

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 ounces (tablet or cone) Mexican chocolate or bittersweet chocolate
  • 3 cups milk
  • 2 tablespoons sugar
  • Pinch salt
  • Miniature marshmallows, for serving
  • 6 cinnamon sticks (preferably Mexican canela), for serving
Directions
  • Using a sharp knife, break up the chocolate into smaller pieces. In a saucepan, combine the chopped chocolate, milk, sugar, and salt over medium-low flame. Heat and stir until the chocolate is completely melted and milk is very hot, but not boiling, about 10 minutes.

  • Remove from the heat and froth the chocolate milk with a mini whisk or molinillo. Divide the hot chocolate among big mugs, top each with a few marshmallows, and serve with the cinnamon sticks as stirrers.


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