Coconut Hot Chocolate

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
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3 cups milk

1 cup heavy cream

1 1/2 teaspoons coconut extract

6 ounces white chocolate, chopped

Coconut liqueur

Whipped topping, for garnish

Shaved dark chocolate for garnish

Shredded sweetened coconut, for garnish


  1. Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.