Recipe courtesy of The Neelys
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

German Chocolate Cake

Recipe courtesy of Food Network Kitchen

Coconut Hot Chocolate

Recipe courtesy of Paula Deen

Coconut Hot Chocolate With Almond-Fluff Whipped Cream

Recipe courtesy of Bobby Flay

Hot Chocolate

Recipe courtesy of Ina Garten

Chocolate Coconut Cookies

Recipe courtesy of The Neelys

Chocolate Coconut Candy

Recipe courtesy of Jacques Torres

Chocolate Coconut Croissants

Recipe courtesy of Marcela Valladolid

Chocolate Coconut Balls

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories