Name: Mexican Hot Chocolate
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 cups low-fat milk; 4 ounces semisweet chocolate, chopped; 2 ounces bittersweet chocolate, chopped; 2 tablespoon light brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1/8 teaspoon cayenne pepper; Cinnamon sticks, for stirring

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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Big Brunchin'

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 cups low-fat milk
4 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
2 tablespoon light brown sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/8 teaspoon cayenne pepper
Cinnamon sticks, for stirring

Directions

Heat the milk in a medium saucepan over medium heat. Once the milk is hot and steaming, stir in the chopped chocolate and sugar and stir until melted. Remove from the heat. Stir in the cinnamon, vanilla and cayenne, making sure the hot chocolate is smooth.

Ladle into mugs and use a cinnamon stick to stir.

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