Recipe courtesy of The Neelys

Mexican Hot Chocolate

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings



  1. Heat the milk in a medium saucepan over medium heat. Once the milk is hot and steaming, stir in the chopped chocolate and sugar and stir until melted. Remove from the heat. Stir in the cinnamon, vanilla and cayenne, making sure the hot chocolate is smooth.
  2. Ladle into mugs and use a cinnamon stick to stir.