New England Fish Chowd'a

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2 dozen hard-shell clams, such as quahog

1 quart water

2 garlic cloves

4 bay leaves, divided

1/2 cup unsalted butter

2 cups potatoes, peeled and cubed

2 celery stalks, chopped

1 onion, chopped

2 inch strip salt pork

2 tablespoons fresh thyme

1/3 cup flour

2 ounces bottled clam juice

1/2 teaspoon sea salt

2 cups heavy cream

2 cups milk

4 pounds fish fillets, such as flounder, cut in 1-inch pieces