Crispy Fish Tacos

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Peanut oil, for frying

2 cups panko bread crumbs*

3 eggs

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

2 pounds halibut, snapper, or other firm flesh white fish

8 corn tortillas

1/2 head napa cabbage, shredded

Pink Chili Mayo, recipe follows

Lime wedges, for garnish

Pink Chili Mayo:

1 1/2 cups mayonnaise 

1 1/2 cups sour cream

2 canned chipotle peppers in adobo sauce

Juice 1/2 lime

Kosher salt and freshly ground black pepper