Easy Fish Tacos

  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 6 servings
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1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)

1 box (4.6 oz) Old El Paso® taco shells (12 shells)

1/2 cup mayonnaise or salad dressing

1 package (1 oz) Old El Paso® taco seasoning mix (any variety)

6 cups coleslaw mix (from 16-oz bag)

Old El Paso® taco sauce, if desired


  1. 1. Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
  2. 2. Heat taco shells in oven as directed on box.
  3. 3. In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
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