Oven Roasted Corn on the Cob

Recipe courtesy Tyler Florence

Show: Food 911Episode: Lobster in Louisiana/Plate Me Beautiful in Winter Park Florida

Recipe categories: Corn, Vegetables,
more
- Cuisine : American
- Technique : Roasting , Baking
- Season : Summer

Picture of Oven Roasted Corn on the Cob Recipe

1 Video | Photo: Oven Roasted Corn on the Cob Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 95 Reviews

Total Time:: 35 min
Prep: 5 min
Cook: 30 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

4 ears fresh corn

Directions

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Print Recipe

Browse Similar Recipes

View All 40 Side Dish Collections

Side Dish Recipe Collections

Bread Recipes(713)
Tomato Side Dish Recipes(1033)

Stuffing Recipes(556)
Squash Casserole Recipes(12)

Spinach Casserole Recipes(12)
Spanish Rice Recipes(14)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 95 reviews

By teachandcook

on May 05, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
The corn cooks perfectly and retains a fresher taste. I had never cooked corn on the cob this way until last evening -- and I'm Iowa-born, so you know I've probably cooked my share of corn over the years! The best part: the corn silk comes right off! Less mess and better taste. What's not to love?

1 people found this review Helpful.
Was this review helpful to you? Yes | No
By jtbass2756

on January 24, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I have done this and it is absolutely great. I have another weird question.. can you take corn still in the cob and put it directly in the freezer then take it out and after letting it thaw a short while and then follow these directions? The biggest things I worry about is the corn worms...LOLOL. That part sounds a little gross

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By jenbanuelos_7964464

Woodland, CA

on September 03, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Easy, no-mess, and delicious!

0 people found this review Helpful.
Was this review helpful to you? Yes | No