Oven Roasted Corn on the Cob

Recipe courtesy Tyler Florence

Show: Food 911Episode: Lobster in Louisiana/Plate Me Beautiful in Winter Park Florida

Recipe categories: Vegetables, Corn,
more
- Cuisine : American
- Technique : Roasting , Baking
- Nutrition : Low Fat , Low Calorie
- Season : Summer

Picture of Oven Roasted Corn on the Cob Recipe

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Rated 5 stars out of 5

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Total Time:: 35 min
Prep: 5 min
Cook: 30 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 ears fresh corn

Directions

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

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Read all 81 reviews

By rwr111

Naubinway, MI

on September 23, 2011
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Best corn on the cob ever!

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By satinfire

Junction City, KS

on August 19, 2011
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I love this recipe. As a person who loves flavor, I enjoyed the fact that this recipe didn't need any seasoning. I have really picky kids and both wanted seconds.

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By NancyStidham

on August 16, 2011
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This is great. You can season it any way you want after you roast it. I am having it tonight. THIS IS WONDERFUL FOR PEOPLE WHO CAN ONLY COOK MEALS THAT ARE SUPER SIMPLE BECAUSE OF DISABILITIES AND STILL WANT HOME COOKED MEALS.

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