Ingredients
- 4 ears fresh corn
Directions
Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Show: Food 911Episode: Lobster in Louisiana/Plate Me Beautiful in Winter Park Florida
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By rwr111
Naubinway, MI
on September 23, 2011
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Best corn on the cob ever!
By satinfire
Junction City, KS
on August 19, 2011
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I love this recipe. As a person who loves flavor, I enjoyed the fact that this recipe didn't need any seasoning. I have really picky kids and both wanted seconds.
By NancyStidham
on August 16, 2011
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This is great. You can season it any way you want after you roast it. I am having it tonight. THIS IS WONDERFUL FOR PEOPLE WHO CAN ONLY COOK MEALS THAT ARE SUPER SIMPLE BECAUSE OF DISABILITIES AND STILL WANT HOME COOKED MEALS.
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