Oven Roasted Corn on the Cob

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Picture of Oven Roasted Corn on the Cob Recipe 1 Video | Photo: Oven Roasted Corn on the Cob Recipe
Rated 5 stars out of 5
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  • Read 95 Reviews
Total Time:
35 min
Prep
5 min
Cook
30 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 ears fresh corn

Directions

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

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Newest Ratings and Reviews

Read all 95 reviews

  • on May 05, 2013

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    The corn cooks perfectly and retains a fresher taste. I had never cooked corn on the cob this way until last evening -- and I'm Iowa-born, so you know I've probably cooked my share of corn over the years! The best part: the corn silk comes right off! Less mess and better taste. What's not to love?

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  • on January 24, 2013

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    I have done this and it is absolutely great. I have another weird question.. can you take corn still in the cob and put it directly in the freezer then take it out and after letting it thaw a short while and then follow these directions? The biggest things I worry about is the corn worms...LOLOL. That part sounds a little gross

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  • on September 03, 2012

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    Easy, no-mess, and delicious!

    people found this review Helpful.
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