Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

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Rated 5 stars out of 5
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Total Time:
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Yield:
1 serving
Level:
Easy
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Ingredients

Directions

In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.

Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

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Newest Ratings and Reviews

Read all 117 reviews

  • on May 10, 2013

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    Awesome marinade

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  • on April 03, 2013

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    This is unbelievable! I followed the recipe exactly. I HIGHLY recommend this to everyone. Only thing I changed was searing it for 45 seconds instead of one minute. I like more rare than medium. :

    people found this review Helpful.
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  • on March 08, 2013

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    This was the first time I've made tuna at home. Thought it was a little ambitious to use this recipe but it was so easy! My husband and I absolutely loved it! The only change I made was I added red onion to the avocado to add a bit of a punch to it and we do love red onion. Was afraid the marinade would be overwhelming but it wasn't. It was delicious and will be a staple in our home.

    people found this review Helpful.
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