Photo: Prosciutto Roasted Figs Recipe
Ingredients
- 40 small fresh mission figs
- 4 ounces Manchego or blue cheese
- 20 slices prosciutto, halved lengthwise
- Freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
Wrap a piece of prosciutto around each to enclose like a little cocoon. Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs. Season with lots of ground black pepper. These are terrific hot or at room temperature
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By VancouverRay
Vancouver, CA
on June 03, 2012
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Fantastic. We drizzle with a bit of honey when they come out of the oven. 10-15 is a little long in the oven though.
By enjoyinglifeca
San Diego, CA
on July 29, 2011
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Absolutely wonderful. Had friends for dinner and one had never had figs--guess what, he LOVED this recipe. If "verdejess" used blue cheese I don't know how you could not have tasted the cheese. This is a wonderful combination of figs, prosciutto and blue cheese.
By verdejess
New York, NY
on October 02, 2009
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I was very excited about this recipe so I bought the best ingredients out there. The result was a mushy fig with a dry piece of meat. I couldn't even taste the cheese.
Overall, the texture and flavor was just poor.
Threw away perfectly good figs, which weren't cheap.
:(
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