Roasted Baby Pears with Herbed Goat Cheese

Recipe courtesy Tyler Florence

Show: Food 911Episode: Christmas in Vegas

Rated: 5 stars out of 5Rate itRead users' reviews (34)

Cook Time:
25 min
Level:
Easy
Yield:
24 appetizers

Times:

Prep: 20 min
Inactive Prep: --
Cook: 25 min
Total:: 45 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1/2 pound goat cheese
1/4 cup chopped mixed herbs such as parsley, thyme, and chives
2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
12 baby pears
12 slices bacon, about 1/2 pound, cut in 1/2
2 tablespoons honey
Arugula or dandelion greens, for garnish

Directions

Heat the oven to 375 degrees F.

In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears

Picture of Roasted Baby Pears with Herbed Goat Cheese Recipe

Photo: Roasted Baby Pears with Herbed Goat Cheese

Similar Recipes

More Thanksgiving 2009 Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-5 of 5

View all 5 Cheese Collections

Comments & Reviews

recipe Roasted Baby Pears with Herbed Goat Cheese
First Saddle River, NJ 10-06-2009
Flag

Smells bad, tastes bad
Rated: 2 stars out of 5

My whole family loves pears, cheese & bacon. But this recipe let me down... I followed the recipe and it seems to come out... right, but I am not sure who can like the taste. Forget about serving it at a party. It was on my upcoming wine-&-cheese menu, thank God I made it ahead of time to taste. I even left it to cool down hoping it will taste better. No luck. All went to garbage.Read more
recipe Roasted Baby Pears with Herbed Goat Cheese
Marie Wappingers Falls, NY 07-01-2009
Flag

My New Favorite Recipe
Rated: 5 stars out of 5

I absolutely love this recipe. I actually change it up slightly, though...due to the fact that I could not find baby pears. I... just use regular red pears. Also, rather than wrapping the pear in bacon, the last couple of times, I used diced pancetta instead. It's a little easier to eat this way and it tastes just as amazing. The flavors are so great - and I always make a ton because the leftovers are really great too. I have served this dish to many crowds, and everyone raves.Read more
recipe Roasted Baby Pears with Herbed Goat Cheese
mara madison, WI 04-18-2009
Flag

trouble with experimenting with recipe...
Rated: 2 stars out of 5

failure but likely because of all the things i did off-recipe. 1 used regular size red pears, they looked best at store and... no baby pears to be found 2 used herbed goat cheese and added chives, wouldn't think this would be problem 3 attempted to grill for part of cooking time after baking 1/2way. goat cheese turned out dry, sort of dehydrated. bacon also dry and chewy. pears not very sweet. next time i'll follow recipe closer b/c i had high hopes for this interesting dish.Read more
recipe Roasted Baby Pears with Herbed Goat Cheese
Amy Sonoma, CA 04-12-2009
Flag

Made for Appetizer to Easter Dinner
Rated: 5 stars out of 5

I made this recipe as an appetizer on Easter. Not only are people impressed by the presentation, but the taste is wonderful.... I acutally used bosc pears, since I could not find baby pears anywhere and it still turned out great. It was the first appetizer to go. I will for sure make this again.Read more
recipe Roasted Baby Pears with Herbed Goat Cheese
Ruth Holbrook, NY 03-08-2009
Flag

Simply Divine!!!
Rated: 5 stars out of 5

I made this for a party just last night and they were the rave of the party! I used forelle pears and they were the perfect... size. They cooked longer than the recipe says to cook them, but when they were finished, the pears were a little soft and so sweet and the bacon added the perfect saltiness! They were simply divine!! Everyone was talking about them!!Read more
recipe Roasted Baby Pears with Herbed Goat Cheese
Krista Montrose, MN 02-09-2009
Flag

Easy and impressive!!
Rated: 5 stars out of 5

I made these for a wine tasting event and everyone loved them. I couldn't find baby pears so I just used regular pears and... cut them down smaller. I will make this again!!!Read more