Photo: Roasted Fingerling Potatoes with Fresh Herbs and Garlic Recipe
Ingredients
- 2 pints fingerling potatoes
- 2 sprigs fresh rosemary
- 2 to 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic, left unpeeled
- 3 tablespoons extra-virgin olive oil, plus for sheet pan
- Salt and pepper
Directions
Preheat oven to 500 degrees F and place a baking sheet inside to heat.
Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
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By bikrwench_10999889
Stanhope, NJ
on July 25, 2011
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Tyler you have done it again. I have never made fingerling potatoes, but I saw them in the supermarket one day and decided to buy them. I used dried herbs instead of the fresh. The skins were crispy and the inside was creamy. These were the best potatoes I have had. I think the trick is to preheat the baking sheet before cooking. You can hear the sizzle of the potatoes when you put them on the pan after the preheat. DELICIOUS!
By cjohnson2004
Lake Worth, FL
on May 15, 2011
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I made this for the first time for a family party and it was a major hit!!! Instead of keeping the potatoes whole I chose to cut them in half lengthwise. This created an awesome crispy crust. I will make this over and over again!
By LLadewig
Dallas, 83
on May 01, 2011
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Very disappointing. I should have realized when it called for sprigs of herbs just laying on the baking sheet (instead of herbs mixed together and sticking to the potatoes it was not going to be that flavorful. I always cut up potatoes in to quarters, place in a bowl, add fresh and dried herbs, salt and pepper, garlic powder (whatever you have on hand, drizzle olive oil and stir together. Preheat oven to 400 and roast on baking sheet for about 40 min and they are delicious! I will stick with my original recipe moving forward!
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