Rockin' Rice Pudding

Recipe courtesy Tyler Florence

Show: Food 911Episode: Rice is Nice--Venice CA

Rated: 4 stars out of 5Rate itRead users' reviews (67)

RECIPE
COMMENTS & REVIEWS(67)

Cook Time:
--
Level:
--
Yield:
4 to 6 servings

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Ingredients

3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided

Directions

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

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Comments & Reviews

recipe Rockin' Rice Pudding
yvonne sparks, MD 02-06-2010
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rice pudding
Rated: 4 stars out of 5

Never made rice pudding. had it at restaurnts and loved it . this recipe is close to it. easy to fix. good... taste............Read more
recipe Rockin' Rice Pudding
Kaylarae Kelowna, KY 10-10-2009
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nicely done mr. florence
Rated: 5 stars out of 5

this pudding is absolutely lovely.... it is THE rice pudding recipe in our house. I use brown rice for both the nutrition and... the texture ( we prefer it), and it is just delightful!Read more
recipe Rockin' Rice Pudding
beth stone ridge, NY 06-16-2009
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very tasty
Rated: 4 stars out of 5

Easy to make. Tastes good. My children liked it better without the lemon zest, and I used less sugar second time. Really... good though.Read more
recipe Rockin' Rice Pudding
Jon Raleigh, NC 03-26-2009
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A favorite in our house
Rated: 5 stars out of 5

I make this at least once a week now. It's very good warm and even better cold the next day.
recipe Rockin' Rice Pudding
Lindsay Arabi, LA 01-27-2009
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really good
Rated: 5 stars out of 5

This was very easy to make and it taste great, i used an orange zest, because i didn't have a lemon and it is yummy!
recipe Rockin' Rice Pudding
Adria Port Hueneme, CA 09-21-2008
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Yum!
Rated: 5 stars out of 5

Changed it up a little: I used a can of light coconut milk in place of 14oz of regular milk, reduced the sugar to 1/2C &... added 1/4C of shredded, sweetened coconut. The result is sweet, tender and yummy and EASY! Even my picky eater was chowing this down! I'm definitely keeping this recipe.Read more