Show: Food 911Episode: Rice is Nice--Venice CA
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Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
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By liz_8306848
Milwaukie, OR
on February 01, 2012
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Delicious and super easy!!
By nz75
Philadelphia, PA
on January 21, 2012
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Very good and easy to make. It may be just a tad sweet for my tastes, next time I might try it with just a half cup of sugar.
By Mcintire1
on January 02, 2012
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Tyler -- wow, you did it again! This recipe was so easy to make and it came out perfect. I used more rice and raisins than the recipe called for because I like my rice pudding chunky. I also used 1% milk instead of whole, but other than that, I followed the recipe and I am/was not disappointed. It was so good that I cheated and had dessert before dinner...
Read all 77 reviews