Rockin' Rice Pudding

Recipe courtesy Tyler Florence

Show: Food 911Episode: Rice is Nice--Venice CA

Rated: 4 stars out of 5Rate itRead users' reviews (69)

RECIPE
COMMENTS & REVIEWS(69)

Cook Time:
--
Level:
--
Yield:
4 to 6 servings

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Ingredients

3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided

Directions

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

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Comments & Reviews

recipe Rockin' Rice Pudding
Deborah Rochester, NY 02-20-2010
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wonderful...
Rated: 4 stars out of 5

I left out the lemon, raisins, and cinnamon, and tempered one egg yolk before adding to the pudding... it adds a richness... that you will love! I only gave it 4 stars instead of 5 because I prefer it my way better.Read more
recipe Rockin' Rice Pudding
gina south bellmore, NY 02-10-2010
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Yum!
Rated: 5 stars out of 5

I just made this without the lemon zest or the vanilla and it's frickin awesome!
recipe Rockin' Rice Pudding
yvonne sparks, MD 02-06-2010
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rice pudding
Rated: 4 stars out of 5

Never made rice pudding. had it at restaurnts and loved it . this recipe is close to it. easy to fix. good... taste............Read more
recipe Rockin' Rice Pudding
Kaylarae Kelowna, KY 10-10-2009
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nicely done mr. florence
Rated: 5 stars out of 5

this pudding is absolutely lovely.... it is THE rice pudding recipe in our house. I use brown rice for both the nutrition and... the texture ( we prefer it), and it is just delightful!Read more
recipe Rockin' Rice Pudding
beth stone ridge, NY 06-16-2009
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very tasty
Rated: 4 stars out of 5

Easy to make. Tastes good. My children liked it better without the lemon zest, and I used less sugar second time. Really... good though.Read more
recipe Rockin' Rice Pudding
Jon Raleigh, NC 03-26-2009
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A favorite in our house
Rated: 5 stars out of 5

I make this at least once a week now. It's very good warm and even better cold the next day.