Salmon, Avocado, and Bacon with Chili Mayonnaise

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
16 tea sandwiches
Level:
Easy

Ingredients
  • 8 slices good quality dense whole wheat bread
  • 1/2 cup mayonnaise
  • 1 tablespoon hot chili paste (recommended: Srirachi Hot Chili Paste)
  • 1/4 pound smoked salmon
  • 2 avocados, pitted, peeled and thinly sliced
  • 8 slices bacon, cooked
  • 2 hard boiled eggs, thinly sliced
  • Freshly ground black pepper
Directions
  • Toast the bread, cut off the crusts, and cut each slice diagonally in half. Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.


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