Salmon, Avocado, and Bacon with Chili Mayonnaise

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
16 tea sandwiches
Level:
Easy

CATEGORIES
Ingredients
  • 8 slices good quality dense whole wheat bread
  • 1/2 cup mayonnaise
  • 1 tablespoon hot chili paste (recommended: Srirachi Hot Chili Paste)
  • 1/4 pound smoked salmon
  • 2 avocados, pitted, peeled and thinly sliced
  • 8 slices bacon, cooked
  • 2 hard boiled eggs, thinly sliced
  • Freshly ground black pepper
Directions

Toast the bread, cut off the crusts, and cut each slice diagonally in half. Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.

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