Sangria Blanca

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
20 min
Prep
20 min
Yield:
about 10 (1-cup) servings
Level:
Easy
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Ingredients

  • 2 bottles dry white, such as sauvignon blanc
  • 1/2 cup Spanish sherry
  • 1/2 cup orange-flavored liqueur (recommended: Cointreau)
  • 1/4 cup sugar
  • 1/2 bunch seedless white grapes
  • 1 lemon, unpeeled and sliced
  • 2 peaches, unpeeled, pitted, and sliced
  • 1/2 honeydew, peeled, seeded, and diced
  • 1/2 liter club soda

Directions

Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.

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Newest Ratings and Reviews

Read all 15 reviews

  • on April 27, 2010

    Flag

    I made this for a "girl's night" event and it was a huge hit! If adding raspberries, make sure to put them in the individual glasses at the last minute because they do not hold up like the other fruit.

    people found this review Helpful.
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  • on March 30, 2009

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    Best Sangria Recipe I have come across...everyone loved it's mild and fruity taste!

    people found this review Helpful.
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  • on September 22, 2008

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    This was great and is perfect for a hot summer day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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