4 Videos | Photo: Smothered Pork Chops Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 pork chops, 3/4-inch thick, bone-in
- 1/4 cup olive oil
- 1 cup chicken broth
- 1/2 cup buttermilk
- Chopped fresh flat-leaf parsley, for garnish
Directions
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
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By dr.white
on June 16, 2013
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Fantastic ! I felt like I was back home in Rockingham, My mom always made chops and gravy that tasted like this. Now I know her secret! So easy!
By CrazyTown!
Shepherd, TX
on June 08, 2013
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ok so i couldnt see buying a whole pint of buttermilk for just the small amount this recipe calls for so I used regular milk. It was a good substitute. I didn't have any chicken broth or parsley so I used one of those ramen noodle packages of broth seasoning and put in in cup of water to dissolve..hey had to use what I had on hand. My chops were a little thicker so they needed al ittle more cooking time..but, all in all a great recipe. I made it with a pasta salad but would be good with some rice . This is a keeper...even adding some grilled onions to the mix would be a great addition.
By jbauch
Seabrook, TX
on June 06, 2013
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This was so easy to make! I dumped the dry ingredients in a large freezer bag and shook them around to 'dredge', and I didn't have buttermilk (used half-n-half instead, but in spite of all that my family absolutely loved it! I'll be making this recipe a lot in the future! :D
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