Smothered Pork Chops

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Rated 5 stars out of 5
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Total Time:
31 min
Prep
15 min
Cook
16 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pork chops, 3/4-inch thick, bone-in
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 1/2 cup buttermilk
  • Chopped fresh flat-leaf parsley, for garnish

Directions

Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

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Wine Suggestion for This Recipe

Pinot Noir

Pinot Noir

Delicate, floral red wine

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Newest Ratings and Reviews

Read all 651 reviews

  • on May 22, 2013

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    Great dish, My family ate every last bite,licking their fingers.

    people found this review Helpful.
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  • on May 15, 2013

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    Very tasty! My family ate every bit of it. The ONLY thing I changed was that I used bacon grease in place of the olive oil. I also used ALL organic ingredients which "enhance" the flavors. I will be preparing this dish many more times........

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  • on May 13, 2013

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    I made this for Mother's Day and was totally successful. But I change the recipe a little bit I add shallots a just bit of white wine after taking pork chops away from the pan to start the sauce. Let them cook until translucent then add the chicken broth and then the rest of the ingredients to finish the sauce. It was really tasty it will also be wonderful with chicken.

    people found this review Helpful.
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