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Smothered Pork Chops

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Southern Roots

Rated: 5 stars out of 5Rate itRead users' reviews (399)

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Times:

Prep
15 min
Inactive Prep
--
Cook
16 min
Total:
31 min
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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pork chops, 3/4-inch thick, bone-in
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 1/2 cup buttermilk
  • Chopped fresh flat-leaf parsley, for garnish

Directions

Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

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Read more Comments & Reviews (399)

Comments & Reviews

  • recipe Smothered Pork Chops
    KevinHandy Oakley, CA 11-17-2009

    Flag

    Smotheres Pork Chops "Good But I like Changes"

    Rated: 5 stars out of 5
    I thought the recipe was actually very good! We all have different tastes therefore: I added I TB of capers and a tad bit of... fresh lemon zest to the sauce. It took on another flavor that worked well with white rice. Read more
  • recipe Smothered Pork Chops
    Sharon Bethesda, MD 11-17-2009

    Flag

    Easy and yummy

    Rated: 5 stars out of 5
    Made this for dinner . Very easy, really yummy. Even my 4 1/2 yo LOVED it. I added sauteed shallots to the sauce.
  • recipe Smothered Pork Chops
    connie Eastlake, OH 11-12-2009

    Flag

    Simple and tasty

    Rated: 5 stars out of 5
    What a simple recipe with a lot of nice flavor. The only thing I changed was did 1/2 of the olive oil and added a couple... pats of butter. This was the first time I had smothered pork chops and they were delicious! Will definitely make again.Read more
  • recipe Smothered Pork Chops
    kitty davenport, IA 11-12-2009

    Flag

    awesome and easy

    Rated: 5 stars out of 5
    This recipe was very easy to make and everyone loved it!!
  • recipe Smothered Pork Chops
    JESSICA Apex, NC 11-05-2009

    Flag

    Really, quick and delicious!

    Rated: 5 stars out of 5
    Super easy and tastes like you spent all afternoon at the stove!
  • recipe Smothered Pork Chops
    Vicky Jonesboro, AR 11-02-2009

    Flag

    Everyone loved it!

    Rated: 5 stars out of 5
    Everyone in my family loved this recipe. I used boneless chops but otherwise followed the recipe. This was my first time... making a gravy but it was very easy. Very good!Read more
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