Name: Smothered Pork Chops with Apples, Onions and Cabbage
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H50M0.000S
Total time: P0Y0M0DT2H5M0.000S
Cuisine: american
Ingredients: 1/2 cup olive oil; 2 Granny Smith apples, peeled, cored and cut into thick wedges; 2 cups thinly sliced onions; 3 pounds savoy or napa cabbage (1 head); 1 cup chicken stock; 4 double cut pork chops; 2 teaspoons Essence, recipe follows; 2 teaspoons kosher salt; 1/4 cup all-purpose flour; 1 cup Calvados; 1/2 teaspoon caraway seeds; 2 bay leaves; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 teaspoon freshly chopped thyme leaves; 1 teaspoon freshly chopped marjoram; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Directions

Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
Serve the pork chops with the cabbage and pan juices.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Yield: 2/3 cup

Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

Recipe from Emeril Lagasse

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Smothered Pork Chops with Apples, Onions and Cabbage

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

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