Spaghetti with Summer Squash and Tomatoes

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Kosher salt

1 zucchini, sliced into thin rounds

1 summer squash, sliced into thin rounds

1 pint cherry tomatoes

1/2 onion, finely chopped

1 garlic clove, chopped

1 tablespoon chopped fresh oregano leaves

1/4 cup extra-virgin olive oil

Freshly ground black pepper

1 pound spaghetti