Spinach and Banana Puree
Recipe courtesy of Tyler Florence
Recipes courtesy Start Fresh by Tyler Florence. Copyright (c) 2011 by Tyler Florence for Food Network Magazine
Puree 12 ounces fresh spinach (tough stems removed), 2 peeled bananas and 1/4 cup each plain whole-milk yogurt and unfiltered apple juice in a food processor until smooth. Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
Photograph by John Lee by Arrangement with Rodale
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