Zabaglione

Recipe courtesy Tyler Florence and JoAnn Cianciulli

Show: Food 911Episode: Chicken Marsala Rocks!

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
10 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

4 large egg yolks
1/4 cup sugar
1/4 cup dry Marsala wine
8 long-stemmed strawberries

Directions

Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks and sugar in a metal or glass heat-resistant bowl and whisk until foamy. Set the bowl over the simmering water, without letting the bottom touch the water, and continue to whisk constantly. Gradually pour in the Marsala while continuing to beat - don't let it boil. Keep working-out that arm and whisk vigorously for a good 5 minutes, until the custard has doubled in volume and is very thick and yellow.

Spoon the zabaglione into dessert bowls and serve with fresh strawberries.

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Comments & Reviews

recipe Zabaglione
Anonymous 04-18-2007
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It's great until...
Rated: 4 stars out of 5

I'd give the taste 5-star, it tastes great until it starts to separates (which is very soon), also make sure your bowl is... heat proof... i think mine cracked =( Anyway, good recipe!Read more
recipe Zabaglione
MEL Olympia, WA 02-05-2007
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Excellent
Rated: 5 stars out of 5

This is a fabulously easy recipe. Made for a strawberry dipping sauce for Super Bowl Day snack. Everyone raved! I didn't have... Marsala Wine, so substituted with Creme De Cocoa and Chocolate Port (1/8 cup each). Turned out yummy anyway. Be sure NOT to overcook past the alotted time! Mine started to thicken REAL quick.Read more
recipe Zabaglione
Anonymous 01-14-2007
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Very good result
Rated: 5 stars out of 5

Very good result
recipe Zabaglione
Emily Cleveland, OH 12-06-2006
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easy and elegant
Rated: 5 stars out of 5

My boyfriend loves creme brulee, but I didn't have time to make it for tonight's dinner. This started as a substitute-- just... as good and much easier! I served it with about 1 1/2 cups quartered strawberries that I let macerate with 1 Tbs sugar and a couple of twists of black pepper for about an hour so they got a little saucy. Delicious, and distinct, almost almond-y flavor from the Marsala. Do serve right away as soon as the custard cools.Read more
recipe Zabaglione
CLARA MIAMI, FL 07-05-2006
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Best ever!
Rated: 5 stars out of 5

This recipe was easy and delicious! I will use it in several other dishes. Tyler you are the best!
recipe Zabaglione
JENNIFER Austin, TX 02-19-2005
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Pretty good and easy
Rated: 4 stars out of 5

This tasted great! We dipped strawberries and bananas in it. I used the dry marsala wine as the recipe indicated. I also... used an electric beater instead of elbow power. This is an easy and impressive dessert when served with fresh fruit. IT IS A DECADENT DESERT WITH A LOT LESS FAT AND CALORIES THAN CHOCOLATE FONDUE. Eat it all in one sitting - it doesn't store well in the fridge (the wine separated from it). Of course, it's so good you won't have any left.Read more